Eme Be Garrote, the latest and exciting culinary project by renowned chef Martín Berasategui in San Sebastián, is located in the picturesque neighborhood of Ibaeta, occupying the space of an old cider house that has been transformed into a true gastronomic temple. This restaurant stands out for its contemporary style and a “Basque” touch that gives it a unique and cozy atmosphere.
Located in the middle of a spectacular natural environment, Eme Be Garrote offers diners an unforgettable culinary experience. The restaurant’s decoration is an example of deep-rooted originality, combining traditional Basque elements with a modern and elegant approach that creates a unique and welcoming atmosphere.
In Eme Be Garrote, Martín Berasategui returns to his culinary roots, paying tribute to the essence of Basque cuisine. The menu focuses on the excellence of local products, which are treated with care and cooked to perfection over the fire, enhancing their natural flavors. Each dish is a wisely updated masterpiece that highlights the chef’s passion and creativity.
What makes Eme Be Garrote even more special is its attractive pricing policy, allowing a wider audience to enjoy Martín Berasategui’s haute cuisine without compromising quality or the culinary experience. Martín and his team await you with open doors so you can delight in a unique and memorable gastronomic experience, where tradition and innovation come together in every bite. Come and enjoy the passion and dedication that is reflected in each dish in this exceptional culinary corner in San Sebastián.