By Basque government regulations, it will be mandatory to present the COVID vaccination certificate

Menu eMe Be Garrote Restaurant

Squid tartare and smoked bacon with almond milk
30,00€
Pilgrim\'s scallop, cauliflower and coffee, pepper and curry air
31,00€
Tender lettuces salad, marrows, sprouts and lobster
29,00€
Premium steak tartar with olives in textures
29,00€
Eel Ali Pebre, ñora\'s emulsion and ali-oli
31,00€
Sautéed baby vegetables with peas toffee
30,00€
Smoked pork belly carbonara, salsifi and bacon ice cream
25,00€
Oxtail Ravioli, foam of parmesan and juice of port
29,00€
Rice with clams at traditional style
34,00€
eMe Be roasted rice
35,00€
Pil-Pil kokotxas
35,00€
Roasted sole with white chocolate emulsion, gribiche and pig tails
52,00€
Cod with corns and spinach’s bechamel
35,00€
Grilled hake with Iberian carpaccio rice broth, chard and black pudding
35,00€
Suckling lamb leg in an idiazabal cheese soup, txakoli gel and rosemary
52,00€
Roasted pigeon with mushroom duxelle and truffled mash
45,00€
“Callos” (tripes) at traditional style
35,00€
“Luismi’s” sirlion, parmentier potato salsa périgueux, beans and mushrooms
42,00€
Chocolate Soufflé, Cream ice cream and cocoa foam
18,00€
Red fruits Infusion, strawberries, yogurt ice cream and salty cookie
18,00€
Caramelized French toast, almond cream, plum compote and coffee
18,00€
Celery gin & tonic, cucumber, apple and mint
18,00€
Creamy milk, cheese and peach
18,00€
Lemon with basil juice, citrus touches and cinnamon
18,00€
My favorite cheeses from our country
23,00€

All our dishes are served on an individual basis, in case of wanting to share already will be presentations from kitchen in h alf portions.
*Any questions about allergies or intolerances please inform the manager.

Both the Great Tasting Menu and the Letter are subject to changes by season both in price and content.

All prices have VAT included.