During the current Health Alarm status, reservation is required.

Menu eMe Be Garrote Restaurant

Squid tartare and smoked bacon with almond milk
24,00€
Pilgrim's scallop, cauliflower and coffee, pepper and curry air
25,00€
Tender lettuces salad, marrows, sprouts and lobster
23,00€
Premium steak tartar with olives in textures
23,00€
Eel Ali Pebre, ñora's emulsion and ali-oli
25,00€
Sautéed baby vegetables with peas toffee
24,00€
Smoked pork belly carbonara, salsifi and bacon ice cream
20,00€
Oxtail Ravioli, foam of parmesan and juice of port
23,00€
Rice with clams at traditional style
27,00€
eMe Be roasted rice
28,00€
Pil-Pil kokotxas
28,00€
Roasted sole with white chocolate emulsion, gribiche and pig tails
42,00€
Cod with corns and spinach’s bechamel
28,00€
Grilled hake with Iberian carpaccio rice broth, chard and black pudding
28,00€
Suckling lamb leg in an idiazabal cheese soup, txakoli gel and rosemary
42,00€
Roasted pigeon with mushroom duxelle and truffled mash
36,00€
“Callos” (tripes) at traditional style
28,00€
“Luismi’s” sirlion, parmentier potato salsa périgueux, beans and mushrooms
34,00€
Chocolate Soufflé, Cream ice cream and cocoa foam
14,00€
Red fruits Infusion, strawberries, yogurt ice cream and salty cookie
14,00€
Vanilla and strawberry liquid meringue
14,00€
Caramelized French toast, almond cream, plum compote and coffee
14,00€
Celery gin & tonic, cucumber, apple and mint
14,00€
Creamy milk, cheese and peach
14,00€
Lemon with basil juice, citrus touches and cinnamon
14,00€
My favorite cheeses from our country
19,00€

All our dishes are served on an individual basis, in case of wanting to share already will be presentations from kitchen in h alf portions.
*Any questions about allergies or intolerances please inform the manager.

All prices have VAT included.


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