Menu eMe Be Garrote Restaurant

Squid tartare and smoked bacon with almond milk
24,00
Pilgrim's scallop, cauliflower and coffee, pepper and curry air
25,00
Tender lettuces salad, marrows, sprouts and lobster
23,00
Premium steak tartar with olives in textures
23,00
Eel Ali Pebre, ñora's emulsion and ali-oli
25,00
Sautéed baby vegetables with peas toffee
24,00
Smoked pork belly carbonara, salsifi and bacon ice cream
20,00
Oxtail Ravioli, foam of parmesan and juice of port
23,00
Rice with clams at traditional style
27,00
eMe Be roasted rice
28,00
Pil-Pil kokotxas
28,00
Roasted sole with white chocolate emulsion, gribiche and pig tails
42,00
Cod with corns and spinach’s bechamel
28,00
Grilled hake with Iberian carpaccio rice broth, chard and black pudding
28,00
Suckling lamb leg in an idiazabal cheese soup, txakoli gel and rosemary
42,00
Roasted pigeon with mushroom duxelle and truffled mash
36,00
Grilled Premium T bone of cow with special potato puree (2 pax.)
95,00
Grilled Premium T bone of cow with special potato puree (Individual)
48,00
“Callos” (tripes) at traditional style
28,00
“Luismi’s” sirlion, parmentier potato salsa périgueux, beans and mushrooms
34,00
Chocolate Soufflé, Cream ice cream and cocoa foam
14,00
Red fruits Infusion, strawberries, yogurt ice cream and salty cookie
14,00
Vanilla and strawberry liquid meringue
14,00
Caramelized French toast, almond cream, plum compote and coffee
14,00
Celery gin & tonic, cucumber, apple and mint
14,00
Creamy milk, cheese and peach
14,00
Lemon with basil juice, citrus touches and cinnamon
14,00
My favorite cheeses from our country
19,00

All prices have VAT included.


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