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Menu eMe Be Garrote Restaurant

Squid tartare and smoked bacon with almond milk
22,00
Pilgrim's scallop, cauliflower and coffee, pepper and curry air
23,00
Tender lettuces salad, marrows, sprouts and lobster
22,00
Premium steak tartar with olives in textures
20,00
Fish and seafood soup
20,00
Sautéed baby vegetables with peas toffee
22,00
Egg yolk, herbal’s liquid cream and double chin carpaccio
19,00
Oxtail Ravioli, foam of parmesan and juice of port
21,00
Rice with clams at traditional style
26,00
eMe Be roasted rice
27,00
Pil-Pil kokotxas
28,00
Roasted sole with white chocolate emulsion, gribiche and pig tails
39,00
Cod with corns and spinach’s bechamel
26,00
Grilled hake with Iberian carpaccio rice broth, chard and black pudding
28,00
Suckling lamb leg with pepper chutney and garlic cream in three cookings
37,00
Roasted pigeon with mushroom duxelle and truffled mash
32,00
Grilled Premium T bone of cow with special potato puree (2 pax.)
92,00
Grilled Premium T bone of cow with special potato puree (Individual)
46,00
“Callos” (tripes) at traditional style
26,00
“Luismi’s” sirlion, tuber’s Tagliatelle with carbonara and perigueux
30,00
Chocolate Soufflé, Cream ice cream and cocoa foam
14,00
Red fruits Infusion, strawberries, yogurt ice cream and salty cookie
14,00
Orange macaroon, saffron gel and earl grey tea ice cream
14,00
Caramelized French toast, almond cream, plum compote and coffee
14,00
Celery gin & tonic, cucumber, apple and mint
14,00
Creamy milk, cheese and peach
14,00
Lemon with basil juice, citrus touches and cinnamon
14,00
My favorite cheeses from our country
19,00

All prices have VAT included.