Suckling lamb leg in an idiazabal cheese soup, txakoli gel and rosemary
42,00€
Roasted pigeon with mushroom duxelle and truffled mash
36,00€
Grilled Premium T bone of cow with special potato puree (2 pax.)
95,00€
Grilled Premium T bone of cow with special potato puree (Individual)
48,00€
“Callos” (tripes) at traditional style
28,00€
“Luismi’s” sirlion, parmentier potato salsa périgueux, beans and mushrooms
34,00€