A formal dress code is required
You will not be allowed to enter the restaurant with shorts, open shoes or t-shirts with offensive messages

Menu eMe Be Garrote Restaurant

Squid tartare and smoked bacon with almond milk
30,00€
Pilgrim\'s scallop, cauliflower and coffee, pepper and curry air
31,00€
Tender lettuces salad, marrows, sprouts and lobster
29,00€
Premium steak tartar with olives in textures
29,00€
Eel Ali Pebre, ñora\'s emulsion and ali-oli
31,00€
Sautéed baby vegetables with peas toffee
30,00€
Smoked pork belly carbonara, salsifi and bacon ice cream
25,00€
Oxtail Ravioli, foam of parmesan and juice of port
29,00€
Rice with clams at traditional style
34,00€
eMe Be roasted rice
35,00€
Pil-Pil kokotxas
35,00€
Roasted sole with white chocolate emulsion, gribiche and pig tails
52,00€
Cod with corns and spinach’s bechamel
35,00€
Grilled hake with Iberian carpaccio rice broth, chard and black pudding
35,00€
Suckling lamb leg in an idiazabal cheese soup, txakoli gel and rosemary
52,00€
Roasted pigeon with mushroom duxelle and truffled mash
45,00€
“Callos” (tripes) at traditional style
35,00€
“Luismi’s” sirlion, parmentier potato salsa périgueux, beans and mushrooms
42,00€
Chocolate Soufflé, Cream ice cream and cocoa foam
18,00€
Red fruits Infusion, strawberries, yogurt ice cream and salty cookie
18,00€
Caramelized French toast, almond cream, plum compote and coffee
18,00€
Celery gin & tonic, cucumber, apple and mint
18,00€
Creamy milk, cheese and peach
18,00€
Lemon with basil juice, citrus touches and cinnamon
18,00€
My favorite cheeses from our country
23,00€

All our dishes are served on an individual basis, in case of wanting to share already will be presentations from kitchen in h alf portions.
*Any questions about allergies or intolerances please inform the manager.

All prices have VAT included.