eMe Be Garrote is the culinary masterpiece of Martín Berasategui in San Sebastian, proudly adorned with 1 Michelin Star and 1 Sol Repsol.
Nestled in the picturesque neighbourhood of Ibaeta, amidst a natural setting, the restaurant boasts a contemporary decor with a touch of “euskandinavo” flair. Chef Martín Berasategui, a native of San Sebastian, revisits his roots, presenting an author’s cuisine that is artfully updated, celebrating the finest ingredients, lovingly prepared over an open flame, and bursting with exquisite flavours.
Our youthful and dedicated team, led by Rafa Moya overseeing our warm and hospitable service, and Javi Izquierdo commanding the kitchen, eagerly awaits your arrival with open arms, ready to provide you with an unforgettable culinary experience.