Join us for an unforgettable New Year’s Eve celebration at eMe Be Garrote, where Chef Martín Berasategui has meticulously curated a menu that promises to be a culinary masterpiece.
A Journey of Flavours
Snacks
- Crispy Tapioca Pearls with Salmon and Raifort Cream
- Cod Fritter with Chamomile Mayonnaise and Yuzu Gel
Appetizers
- Caramelized Millefeuille of Foie, Smoked Fish, Fresh Chives, and Sour Apple
- Squid Tartare and Smoked Bacon with Almond Milk
- Egg Yolk, Iberian Jowls, Herb Carbonara, and Beet Chocolates
- Pilgrim’s Scallop with Cauliflower, Coffee, Pepper, and Curry Air
Main Course
- “Luismi’s” Sirloin with Mushroom Jam and Potato Parmentier
Sweet Endings
- Hot Strawberry and Lemon Foam Daiquiri
- Creamy Milk, Cheese, and Peach
Beverages
- Welcome Drink and Wine Pairing Throughout Dinner
Petit Fours and Lucky Grapes
Price: €300 per person (VAT included)
Dinner Commences: 9:00 p.m.
Reservation Details: Reserve your spot now via our website to ensure a seat at this extraordinary event.
This New Year’s Eve, elevate your celebrations with an unparalleled culinary experience. At eMe Be Garrote, we blend artistry, flavours, and festivities to craft unforgettable memories. Join us as we bid farewell to the old and welcome the new in style.
Please Note: All prices include VAT.